Banana Bread

I have tried many recipes for banana bread and I finally perfected a recipe in my opinion.  My husband has tasted many of them and with this last try, my husband, my parents, and some friends have raved about it.  So here it is, I hope you enjoy it.

Amanda's Banana Bread

Ingredients
4 ripe bananas, smashed  (the blacker the better)
1/3 C melted smart balance lite butter
1 C Stevia sugar alternative
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
Pinch of salt
1 C quick cook Oats
1 1/2 C all-purpose flour

Directions
There is no need for a mixer, but of course I used my new Kitchen Aid. :)
Preheat oven to 350 degrees F (175 C)
Mix butter into mashed bananas in a large bowl.  Mix in sugar, beaten egg, and vanilla.  Sprinkle in the baking soda and salt and mix thoroughly. Add the oats and mix.  Lastly add the flour and mix, batter will be lumpy.  Pour the mixture into a well oiled/buttered/Pam'd loaf pan.
Bake for 60 minutes
Remove from pan and cool on wire rack.